The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Finest black tea leaves from Assam, Ceylon, Darjeeling and Africa
Country of Origin
India, Sri Lanka, and Kenya
Gluten Free Tea Kosher Tea Sugar Free Tea non gmo tea carb tea