The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.
We are proud to support the Ethical Tea Partnership who are working towards improving the lives of tea workers and their environment worldwide, including the countries where our British Breakfast tea is from, by making sure they are treated fairly and good employment practices are in place.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine black tea from Assam, Sri Lanka, Darjeeling and Africa
Country of Origin
Assam, Sri Lanka, Darjeeling, Africa