As featured on ABC's Good Morning America.
100% Premium Japanese Matcha
This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
Try this recipe!
Easy to Prepare Frozen Matcha Latte
• 1 tsp of The Republic of Tea's Daily Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes
• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
More Matcha Green Tea »
More About This Product
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Japanese matcha powder stone ground from premium Japanese Tencha leaves
Country of Origin
Gluten Free Tea Kosher Tea Sugar Free Tea non gmo tea carb tea