HIC’s Double Egg Cups are used for serving and enjoying soft-boiled and hard-boiled eggs. Eggs have played a starring role in food culture since the dawn of time, and the use of egg cups dates back to 18th century BC. Egg cups carefully cradle boiled eggs, holding them in place for easier eating with less mess. The classic design of HIC’s Double Egg Cup elevates the egg and adds stability for easier handling for a certain elegant presentation at any table. Easy to use. Simply place a hard-boiled or soft-boiled egg, pointy end up, into the appropriately sized cup. Use the smaller cup for enjoying eggs while still in their shell. The larger cup allows ample room to chop and season eggs after their shell has been removed, and to garnish with crumbled toast, bacon or ham before being enjoyed. To access the portion of egg still inside its shell, gently tap the shell with a knife or spoon around its circumference to crack it below the pointy tip. Remove the top, then scoop out and enjoy every delicious bite. Dunk buttered toast cut into strips, traditionally called toast soldiers, or triangle-shaped toast points into the yolk. Made from fine- quality porcelain, HIC’s Double Egg Cups are safe for use in the microwave, oven, freezer and dishwasher. They won’t transfer odors, colors or flavors between uses. Easy to clean. Dishwasher safe.
HIC Double Egg Cups holds soft-boiled and hard-boiled eggs securely for serving and enjoying with less mess Use the smaller cup for eggs still in their shell; larger cup allows room to chop, season and garnish eggsafter their shell has been removed Elevates eggs and adds stability for easier handling; creates an elegant presentation at any table Made from fine-quality porcelain; won’t transfer odors, colors or flavors between uses Durable, versatile, microwave, oven, freezer and dishwasher safe