This delightful, hand processed, green oolong is grown high in the Fujian mountains in China. Famous for its "milky" taste and silky texture, this tea has the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Finest milk oolong tea leaves from Fujian province, China
Fujian Province in China