A deliciously meaty and delightfully tangy topper perfect for roasted vegetables, burgers, and fish; or a spicy complement to any cheese board. Accented with the flavor of hatch pepper, a Southwestern treasure that brings a bold and earthy spice with just the right amount of kick.
How we use it:
- Paired with a big cheese like Alpine
- As a topper for roasted vegetables or a juicy burger
INGREDIENTSRoasted green and red hatch chilies, cane sugar, water, cider vinegar, cooked bacon (cured with water, salt, sodium nitrite), [may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythrobate, sodium ascorbate], natural smoke flavoring, natural flavor, pectin, caramelized sugar syrup, natural smoke flavor, chipotle chile flakes, sea salt, natural flavor, monocalcium phosphate monohydrate (leavening agent).
Serv size: 1 Tablespoon (21g), Servings: About 7, Amount Per Serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 9g (2% DV), Dietary Fiber 0g (0% DV), Sugars 9g (Includes 9g Added Sugars, 18% DV), Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium 6mg (0% DV), Iron (0% DV), Potassium 17mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.