Robert Rothschild - Roasted Red Pepper & Onion Dip
Seasoned diced tomatoes are blended with roasted red peppers and onions for a sophisticated and versatile dip. Spread softened goat cheese on a toasted crostini and top with this dip for an elegant appetizer. Mix with plain couscous for a speedy side dish.
Ingredients: Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Water, Apple Cider Vinegar, Roasted Red Bell Pepper, Red Bell Pepper, Dehydrated Onion, Sea Salt, Pectin, Dried Jalapeno Flakes, Citric Acid, White Pepper, Dehydrated Celery, Dehydrated Green Bell Pepper, Dried Basil. Nutrition Facts Serv size: 2 Tablespoons (36 g), Servings: About 9, Amount Per Serving: Calories 40, Fat Cal.